Book Depot

Christmas Remembered by Tomie dePaolaIn this enchanting Christmas memoir, critically acclaimed artist/author Tomie dePaola shares his love the the season in fifteen vivid memories spanning six decades. Wherever he lived - as a teenager in Connecticut, an art student in Brooklyn, a novice monk in Vermont, or an artist in New Hampshire - Tomie's enthusiasm for the holiday reflects the original style in which he has always celebrated Christmas.Paperback, 96 pages ...

Celebrating Barbecue by Dotty GriffithThe ultimate guide to America's 4 regional style of 'cue. 85 recipes for making great Barbecue.Paperback, 192 pages

4 Ingredients Christmas Cookbook by Kim McCoskerFeatures 176 pages of full color images with over 80 recipes. Every recipe uses just 4 or fewer ingredients with minimal steps to create. Classic and contemporary meals, from brunch, sides and sauces through to simple, sophisticated mains and desserts.Paperback ...