The browned sugar, buttery taste of lush caramel is enriched by pink Himalayan salt then folded into a creamy ganache filling for these magnificent truffles. The hand-rolled center is encased in dark chocolate—just one bite adds deep flavor to the silky sweet and salty center. Lucky you, there are four in every 5 oz
The Brigittine monks at Our Lady of Consolation priory in Amity, Oregon, live the contemplative life and "by the labor of their hands," support the community by making and selling gourmet fudge and truffles.
Thank you for your support. When you buy and share our glorious chocolate, you are supporting our small monastery and our charitable works around the world. Blessings from the brothers of the Brigittine monastery.
“...They are truly monks when they live by the labor of their hands, as did our Fathers and the Apostles.”
— St. Benedict