Cookbooks

HARDCOVER Raise your spirits and toast Saint Nick!Hot gin toddies. Smoking rosemary old fashioneds. A "wet" Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails and a lively history of Saint Nicholas and other saints! Michael Foley, author of Drinking with the Saints, presents holiday drink recipes; beer, wine, and cider recommendations; and witty instruction on how to honor the saints in this exquisite gift book that will make your...

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological. Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a...

Author: Father Dominic Garramone, OSBWhether you’re famous for your cinnamon rolls, a newbie baker, or just love culinary trivia, you’ll find this second editon of Baking Secrets from the Bread Monk hard to put down. Father Dominic, “The Bread Monk” of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Discover substitutes for common ingredients...

For the Love of Food, the Church, and Her Saints! From traditional Cottage Pie on St. Patrick’s Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home. Here you’ll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple...

There’s a patron saint for everything. And Michael Foley has a drink for every patron saint.Have a problem with the IRS? Pray to St. Matthew and mix up a classic Income Tax cocktail to toast the tax collector apostle. Looking for a deal at a gun show? Try St. Adrian of Nicomedia, the patron of arms manufacturers, and raise a glass of craft beer from Denver’s Call to Arms in the saint’s honor. Or stir up a Gunfire, traditionally served to British soldiers on Christmas Day. Need to sell your...

From breads to stews to omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and classic Lenten staples, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year.Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from...

The Vatican Christmas Cookbook, eagerly-awaited sequel to the acclaimed #1 bestseller, The Vatican Cookbook, has been released just in time for what is sure to be a most memorable holiday season. “Swiss Guard Chef” David Geisser offers more than 70 new recipes, some from his days in the Guard, many new versions of Christmas classics, and more fresh innovations from this award-winning leader of the new wave of European chefs. Thomas Kelly provides the rich history and lore of Christmas at the...

Amish Christmas Cookbook from New York Times Bestselling Author Wanda E. Brunstetter Over 120 Favorite Amish Recipes for Christmastime The must-have cookbook of the season is Wanda E. Brunstetter’s Amish Friends Christmas Cookbook—a brand new collection of holiday recipes and insights into Christmas celebrations direct from Amish homes. You’ll also enjoy the addition of scriptures and common Amish sayings. Surrounded by a beautiful lay-flat binding, this cookbook is the perfect holiday gift...

New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter--A must-have cookbook that goes back to the basics of cooking from scratch! Why does nothing compare to the memories of Great-Grandma’s food? Could it be because she made everything from scratch? Amish and Mennonite cooks contribute recipes that celebrate the value of skipping the factory-made shortcuts and cooking from scratch. Over 200 recipes are divided into traditional categories from main dishes and sides...

When times are hard, the family budget gets tighter.Do you struggle with feeding your family as the cost of everything rises? This cookbook is designed to help. New from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a valuable cookbook for when times are hard and costs are on the rise. Amish and Mennonite cooks offer recipes and advice for saving money, stretching a meal, and eliminating waste in the kitchen. Over 270 recipes are divided into traditional...

Cook up some delicious meals while stimulating quality mealtime talk. Amy Heyd offers a delicious menu of meals and dedicates each chapter to a saint who in some way inspired her to create original recipes for a complete meal- from salad to main course to dessert. Heyd combines a brief introduction to each saint, a reflection, an inspired menu, a dinner prayer, and questions for meaningful dinner discussion. You wont want to wait to unveil this at family dinner nights, book clubs, and your...

The Vatican Cookbook 500 Years of Classic Recipes, Papal Tributes, and Exclusive Images of Life and Art at the Vatican by The Pontifical Swiss Guard, David Geisser From the pope’s table to yours The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables...